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Overuse of salty bouillon cubes is commonplace in West Africa. For vulnerable families in Senegal, their health is not only impacted by inadequate calorie intake, but also by diets high
By Jeff Adams, Vice-President, Board of Directors An elder lay in the dirt, too weak to stand, while a young woman fed him tiny scraps from a wooden bowl. Although
Shortly after Amy* was born in Senegal, her mother died. Devastated by the loss, Amy’s grandmother, Khadja, was desperate to understand what had caused her daughter’s death. A doctor eventually
In recent years, regions of East Africa have endured multiple failed rainy seasons, leaving millions of people facing acute food insecurity. One person navigating the impact is smallholder farmer Kadzo
In Sierra Leone, it is common to see small patches of unhusked rice laid out along the edges of roads or open ground. The rice is placed in the sun
Years of unpredictable weather—long droughts followed by intense rains—have left millions of families across Central America’s “dry corridor” struggling to access enough food. For mothers and young children, the impact
In a world with a population of 7.8 billion people, where children go hungry every day and families live with the constant fear of not having enough to eat, is
Long before the current COVID-19 pandemic, pregnant women, new mothers, and babies living in places of extreme poverty were already vulnerable to health risks. Approximately 2.7 million newborns die each
